Pasta With Ground Beef and Cream Cheese
Creamy Beef Pasta Recipe – An piece of cake pasta dish made in xxx minutes and packed with season! Your whole family will beloved this creamy beef pasta. The salsa sauce gives you lot a head start on this quick kid-friendly pasta dinner, and the season combination with cream cheese is just addictive. This Groundbeef pasta recipe is a quick, cheesy, everyday dinner thought that even the pickiest eaters volition love. Relish!
Attempt this for dinner!
Photograph credit: © Eatwell101.com
Ingredients list for the Creamy Ground Beef Pasta Recipe
- 3 – 4 cups uncooked pasta shells
- one lb (450g) footing beef
- ane/two teaspoon black pepper
- i (12 oz – 300g) jar of salsa
- 8oz (225g)cream cheese (cubed)
- i/2 loving cup (125ml) beefiness stock
- 1/two cup grated or shredded cheese(parmesan, mozzarella…)
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. To make the creamy beef pasta: Melt the pasta shells al dente according to the parcel directions; drain and set aside.
two. In a large skillet, rut a little oil and brown the ground beef with blackness pepper over medium heat until brown.
3. Remove the excess grease from the cooked meat and so stir in the salsa and cream cheese. Simmer for a few minutes until the sauce is well combined, adding beefiness stock progressively. Add together cheese and stir constantly until melted and the sauce is smooth. Add together more beefiness stock if necessary.
iv. Gently toss your cooked pasta in with the meat sauce mixture and continue cooking on medium-depression so the pasta tin soak up a little of the sauce.
5. Remove the skillet for rut and sprinkle the creamy beef pasta with fresh chopped parsley and more cheese, if you like. Serve immediately. Enjoy! ❤️
Photo credit: © Eatwell101.com
Tips for the flossy beef pasta recipe
This cheesy meat pasta recipe will feed quite a big group, but leftovers can be reheated easily and are equally skilful for lunch or dinner the next mean solar day. Here are a couple of tips to make your cheese pasta and meat sauce even better.
- Make sure you're using a large and deep skillet for this considering information technology makes a large batch to attend a oversupply.
- You lot tin can easily substitute in footing turkey or chicken for the ground beef if you like.
- You can sauté some minced onion to add a footling more flavour to the beef pasta recipe.
Can I utilise another pasta shape instead of pasta shells?
You can apply any type of pasta, merely we advise you to opt for a short pasta shape that holds well the sauce. Rotini or penne would make great options.
What sauce tin I substitute for the flossy beef pasta recipe?
A mild or spicy salsa sauce is delicious in this beef pasta recipe, but you lot tin can brand it more Italian-style using marinara sauce, or any other lycopersicon esculentum sauce you like.
How to reheat the pasta and meat sauce?
Preheat your oven to 300ºF (140ºC) and reheat our pasta leftovers covered with foil for 15 or 20 minutes. A quick reheat uncovered in the microwave or on the stovetop is also a good option. Add together a few drops of h2o to loosen the sauce.
Can we freeze the flossy beef pasta?
Sure y'all tin can, but male person sure to follow these few tips so your pasta doesn't get mushy:
- Freeze the sauce but and add together the pasta the day y'all're planning on serving the creamy beef pasta.
- If you lot make the whole beef pasta recipe and have leftover to freeze, allow the dish to come up to room temperature before heating dorsum upwards. Otherwise, the pasta volition break up when you offset stirring and the while pasta dish will get mushy.
More pasta recipes you lot might like
- Parmesan Spinach Mushroom Pasta Skillet
- Instant Pot Creamy Garlic Parmesan Chicken Pasta
- 20-Infinitesimal Sausage Pasta Skillet
- Tomato Spinach Sausage Pasta
Photo credit: © Eatwell101.com
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Source: https://www.eatwell101.com/creamy-beef-pasta-recipe
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